Designed in the style of an antique Spanish ship, La Balandra offers a unique setting unmatched on Bonaire. With a breezy covered dining deck on a jetty extending over the water, La Balandra Bar and Restaurant delights guests with fresh cuisine, breathtaking views of the resort’s private white sand beach, and a charming nautical decor.
Chef de Cuisine Jonnie Statie’s creativity shines through in flavorful dishes such as Lobster Risotto, Pan Seared Scallops, and Shrimp & Squid Tagliatelle. For a truly memorable experience, allow us to cook your fresh catch and serve it in the restaurant, in-room or at a private table on the beach.
Click here for our menu.