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17:35 15 Jul 18
We got the tuna 2.0, eel and scallop, sous vide red snapper, and pomegranate desert and each dish was very tasty. This restaurant separates itself from others on the island with its gastronomic take on cooking (sous vide, foams etc). He open kitchen allowed us to see the kitchen staff in action and there was a lot of time taken on playing and presentation. I was very impressed with the kitchen itself. From my table I could see a brick oven and a small big green egg. The waitress we had was extremely friendly and hospitable.
21:44 19 Apr 18
Great food and excellent service. Really liked the amount of vegetarian items on the menu. Awesome atmosphere.
11:57 31 Mar 18
The ambiance is v erry good. The serving is also good.we have an v erry and a nice evening.that was mine meaning. 😊😊
03:16 14 Mar 18
We were 6 people and had a reservation so no issues. Great food, table right beside the water. No delays in food delivery in Feb 2018. Must try is the parmesan pasta with truffles cooked inside the cheese wheel. Aside from it tasting great the presentation is spectacular as it is flambe. Not a cheap restaurant but worth it for that special occasion. However, beware you could end up beside a table with cigarette smokers.
02:31 14 Aug 17
Everything was lovely from beginning till the end. Starting with the cocktail I ordered, a local cactus liquor (Cadushy) topped off with sparkling wine and lime was delicious and very Bonairian! All the way to the 43 liquor infused dessert. Major hospitality points should be awarded to the waitress who showed me exactly how to make the Cadushy cocktail!I'm definitely going back for some more cocktails & treats. P.S. The view is to die for!
15:15 08 Aug 17
Excellent food and service. We had the special dinner option which included lionfish. We had never had it before and it was soft and buttery. I had the lamb and it was cooked perfectly. The views of the ocean are also wonderful.
15:47 03 Aug 17
For a delicious steak, Cozy and romantic restaurant on Bonaire, Ingredients is the BEST.They also have delicious Pasta.
13:30 16 Oct 16
Tried the special game dinner on our first day of arrival - tomato soup with beef meatball, grilled duck, croak pot wild boar, with the locally produced Bonaire blonde beer. Food was cooked well and aptly flavored. The view of the water (west side of Bonaire) is of course beyond words.
02:35 25 Sep 16
Truffle pasta Parmesan is amazing. As are the seafood entrees. Lion fish if you're lucky. Atmosphere is relaxing and relatively upscale but we were in shorts and tee shirts and were not uncomfortable.