Ingridiënts Restaurant - Dining Bonaire FYI

Ingridiënts Restaurant

John Wheby
John Wheby
21:44 19 Apr 18
Great food and excellent service. Really liked the amount of vegetarian items on the menu. Awesome atmosphere.
Tiny Crietee
Tiny Crietee
11:57 31 Mar 18
The ambiance is v erry good. The serving is also good.we have an v erry and a nice evening.that was mine meaning. 😊😊
David Lesley
David Lesley
03:16 14 Mar 18
We were 6 people and had a reservation so no issues. Great food, table right beside the water. No delays in food delivery in Feb 2018. Must try is the parmesan pasta with truffles cooked inside the cheese wheel. Aside from it tasting great the presentation is spectacular as it is flambe. Not a cheap restaurant but worth it for that special occasion. However, beware you could end up beside a table with cigarette smokers.
Beverly Martis
Beverly Martis
02:31 14 Aug 17
Everything was lovely from beginning till the end. Starting with the cocktail I ordered, a local cactus liquor (Cadushy) topped off with sparkling wine and lime was delicious and very Bonairian! All the way to the 43 liquor infused dessert. Major hospitality points should be awarded to the waitress who showed me exactly how to make the Cadushy cocktail!I'm definitely going back for some more cocktails & treats. P.S. The view is to die for!
Amalia Hilderbrand
Amalia Hilderbrand
15:15 08 Aug 17
Excellent food and service. We had the special dinner option which included lionfish. We had never had it before and it was soft and buttery. I had the lamb and it was cooked perfectly. The views of the ocean are also wonderful.
Mary-Jane Obispo
Mary-Jane Obispo
15:47 03 Aug 17
For a delicious steak, Cozy and romantic restaurant on Bonaire, Ingredients is the BEST.They also have delicious Pasta.
Yuqiong Zhou
Yuqiong Zhou
13:30 16 Oct 16
Tried the special game dinner on our first day of arrival - tomato soup with beef meatball, grilled duck, croak pot wild boar, with the locally produced Bonaire blonde beer. Food was cooked well and aptly flavored. The view of the water (west side of Bonaire) is of course beyond words.
Chicago Diver
Chicago Diver
02:35 25 Sep 16
Truffle pasta Parmesan is amazing. As are the seafood entrees. Lion fish if you're lucky. Atmosphere is relaxing and relatively upscale but we were in shorts and tee shirts and were not uncomfortable.
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For us, the best thing we love about traveling, is discovering the unique food that every country has to offer. Inspired by many years of travel, in which we visited hundreds of restaurants all over the globe, we envisioned our very own “Ingridients” restaurant in Bonaire. And yes, this all began with the name of yours truly.

Our focus is to use locally produced fresh ingredients with dishes inherent to the Mediterranean cuisine, using the basic principles of French, Spanish and Italian cooking. Our chefs are constantly experimenting with new flavors and texture combinations by selecting only the freshest seasonal produce. To surprise you on your next visit to our restaurant we proudly offer seasonally-changing menus and daily varying specials.

We want Ingridients restaurant to be different, to be far from clichés and common places. We seek to tell our unique and personal story through everything, from the food, the decoration and even the drinks we serve. We feature an impressive selection of wines and whiskeys and our staff is well-trained and happy to select the best wines or whiskeys to pair with your courses.

Kaya Gob. N. Debrot 85
+599 717-1684