Ingridiënts Restaurant
theo hos
14:03 18 Feb 20
Good food much better service beautiful view
jason holmes
16:40 11 Dec 19
Food is ok but the wait for dinner was two hours; excessive even by island time standards. We complained to the manager who agreed to give us a 50% discount on the bill. Still waiting to see the adjustment on my card.
Maree McMinn
14:21 09 Nov 19
Gorgeous open air spot in the water. Be sure to have plenty of time...you are on island time after all and no one is in a hurry...so enjoy the pace.Spicy seafood pasta was tasty (it is spicy) but very good. The ceviche was nice and the burrata was a little under seasoned and a bit over dressed for my taste, but it is still burrata 😁The snapper was fresh but a smidge over cooked with some lovely veggies on the side. We skipped dessert in favor of other island options.
Rene Groot
13:32 07 Aug 19
Yesterday we had dinner at Ingrediënts Restaurant. What a lovely place! We had a table at the seaside. That was awesome! About the menu card: very good. So much options, even for vegetarians . The quality of the food: terrific. The only thing we were not that positive about is the service. Although we were there for just one hour, we had 3 different waiters serving us. One of them was kind and smiling, the other two seemed like they didn’t have fun in their job or so. Anyway, we enjoyed the (vegetarian) food and the wonderful location that we gave 4 stars anyway. René & Menekşe
K L
02:00 09 May 19
Food was ok. Service was satisfactory.
Troy Nichols
16:45 27 Mar 19
We were lucky enough to get a seaside table on Valentines day during our recent vacation and found the experience awesome. Look at the sunset in the photos and you can appreciate the beauty. The food here was very good and I found my steak to be mouth watering and tender, It was aged in salt water. The shrimp we ordered was also very good, the meal was all together good and this is a must stop for a fine dining experience during your vacation. I found the prices very reasonable and the service top notch. Our waitress was the best, very friendly and right on keeping our drinks full. This is a must stop, we truly enjoyed ourselves.
Adam bublitz
02:43 26 Mar 19
The entrees were good, but not that special in comparison to the other great restaurants available. The service was way too slow.
Stefano Barbier
17:35 15 Jul 18
We got the tuna 2.0, eel and scallop, sous vide red snapper, and pomegranate desert and each dish was very tasty. This restaurant separates itself from others on the island with its gastronomic take on cooking (sous vide, foams etc). He open kitchen allowed us to see the kitchen staff in action and there was a lot of time taken on playing and presentation. I was very impressed with the kitchen itself. From my table I could see a brick oven and a small big green egg. The waitress we had was extremely friendly and hospitable.
John Wheby
21:44 19 Apr 18
Great food and excellent service. Really liked the amount of vegetarian items on the menu. Awesome atmosphere.
Tiny Crietee
11:57 31 Mar 18
The ambiance is v erry good. The serving is also good.we have an v erry and a nice evening.that was mine meaning. 😊😊
David Lesley
03:16 14 Mar 18
We were 6 people and had a reservation so no issues. Great food, table right beside the water. No delays in food delivery in Feb 2018. Must try is the parmesan pasta with truffles cooked inside the cheese wheel. Aside from it tasting great the presentation is spectacular as it is flambe. Not a cheap restaurant but worth it for that special occasion. However, beware you could end up beside a table with cigarette smokers.
Beverly Martis
02:31 14 Aug 17
Everything was lovely from beginning till the end. Starting with the cocktail I ordered, a local cactus liquor (Cadushy) topped off with sparkling wine and lime was delicious and very Bonairian! All the way to the 43 liquor infused dessert. Major hospitality points should be awarded to the waitress who showed me exactly how to make the Cadushy cocktail!I'm definitely going back for some more cocktails & treats. P.S. The view is to die for!
Amalia Hilderbrand
15:15 08 Aug 17
Excellent food and service. We had the special dinner option which included lionfish. We had never had it before and it was soft and buttery. I had the lamb and it was cooked perfectly. The views of the ocean are also wonderful.
Mary-Jane Obispo
15:47 03 Aug 17
For a delicious steak, Cozy and romantic restaurant on Bonaire, Ingredients is the BEST.They also have delicious Pasta.
Yuqiong Zhou
13:30 16 Oct 16
Tried the special game dinner on our first day of arrival - tomato soup with beef meatball, grilled duck, croak pot wild boar, with the locally produced Bonaire blonde beer. Food was cooked well and aptly flavored. The view of the water (west side of Bonaire) is of course beyond words.
Chicago Diver
02:35 25 Sep 16
Truffle pasta Parmesan is amazing. As are the seafood entrees. Lion fish if you're lucky. Atmosphere is relaxing and relatively upscale but we were in shorts and tee shirts and were not uncomfortable.
For us, the best thing we love about traveling, is discovering the unique food that every country has to offer. Inspired by many years of travel, in which we visited hundreds of restaurants all over the globe, we envisioned our very own “Ingridients” restaurant in Bonaire. And yes, this all began with the name of yours truly.
Our focus is to use locally produced fresh ingredients with dishes inherent to the Mediterranean cuisine, using the basic principles of French, Spanish and Italian cooking. Our chefs are constantly experimenting with new flavors and texture combinations by selecting only the freshest seasonal produce. To surprise you on your next visit to our restaurant we proudly offer seasonally-changing menus and daily varying specials.
We want Ingridients restaurant to be different, to be far from clichés and common places. We seek to tell our unique and personal story through everything, from the food, the decoration and even the drinks we serve. We feature an impressive selection of wines and whiskeys and our staff is well-trained and happy to select the best wines or whiskeys to pair with your courses.
Restaurant Services & Facilities
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Additional Info
With Ingridients restaurant we wanted to create a space of comfort and luxury, of fresh elegance: a place for you to dine different. We thrive to give you an unforgettable dining experience, while seaside dining right next to the magical blue waters of the Caribbean Sea. Hopefully we’ll earn a place in your good memories.
While seeking out the best place to eat in Bonaire, come and visit Ingridients restaurant and let us inspire you with our food… Enjoy!
Contact Info
Kaya Gob. N. Debrot 85
Deals
> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant
> Only valid for online reservations through www.diningbonaire.fyi
> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant
> Only valid for online reservations through www.diningbonaire.fyi
> This deal cannot be combined with any other offers
> The price of the deal is in US$ and per person
> Reserve for free and pay at the restaurant
> Only valid for online reservations through www.diningbonaire.fyi
Opening Hours
This restaurant is open for dinner.
- Monday6:00pm – 10:00pm
- Tuesday6:00pm – 10:00pm
- Wednesday6:00pm – 10:00pm
- Thursday6:00pm – 10:00pm
- Friday6:00pm – 10:00pm
- Saturday6:00pm – 10:00pm
- Sunday6:00pm – 10:00pm
theo hos
14:03 18 Feb 20
Good food much better service beautiful view
jason holmes
16:40 11 Dec 19
Food is ok but the wait for dinner was two hours; excessive even by island time standards. We complained to the manager who agreed to give us a 50% discount on the bill. Still waiting to see the adjustment on my card.
Maree McMinn
14:21 09 Nov 19
Gorgeous open air spot in the water. Be sure to have plenty of time...you are on island time after all and no one is in a hurry...so enjoy the pace.Spicy seafood pasta was tasty (it is spicy) but very good. The ceviche was nice and the burrata was a little under seasoned and a bit over dressed for my taste, but it is still burrata 😁The snapper was fresh but a smidge over cooked with some lovely veggies on the side. We skipped dessert in favor of other island options.
Rene Groot
13:32 07 Aug 19
Yesterday we had dinner at Ingrediënts Restaurant. What a lovely place! We had a table at the seaside. That was awesome! About the menu card: very good. So much options, even for vegetarians . The quality of the food: terrific. The only thing we were not that positive about is the service. Although we were there for just one hour, we had 3 different waiters serving us. One of them was kind and smiling, the other two seemed like they didn’t have fun in their job or so. Anyway, we enjoyed the (vegetarian) food and the wonderful location that we gave 4 stars anyway. René & Menekşe
K L
02:00 09 May 19
Food was ok. Service was satisfactory.
Troy Nichols
16:45 27 Mar 19
We were lucky enough to get a seaside table on Valentines day during our recent vacation and found the experience awesome. Look at the sunset in the photos and you can appreciate the beauty. The food here was very good and I found my steak to be mouth watering and tender, It was aged in salt water. The shrimp we ordered was also very good, the meal was all together good and this is a must stop for a fine dining experience during your vacation. I found the prices very reasonable and the service top notch. Our waitress was the best, very friendly and right on keeping our drinks full. This is a must stop, we truly enjoyed ourselves.
Adam bublitz
02:43 26 Mar 19
The entrees were good, but not that special in comparison to the other great restaurants available. The service was way too slow.
Stefano Barbier
17:35 15 Jul 18
We got the tuna 2.0, eel and scallop, sous vide red snapper, and pomegranate desert and each dish was very tasty. This restaurant separates itself from others on the island with its gastronomic take on cooking (sous vide, foams etc). He open kitchen allowed us to see the kitchen staff in action and there was a lot of time taken on playing and presentation. I was very impressed with the kitchen itself. From my table I could see a brick oven and a small big green egg. The waitress we had was extremely friendly and hospitable.
John Wheby
21:44 19 Apr 18
Great food and excellent service. Really liked the amount of vegetarian items on the menu. Awesome atmosphere.
Tiny Crietee
11:57 31 Mar 18
The ambiance is v erry good. The serving is also good.we have an v erry and a nice evening.that was mine meaning. 😊😊
David Lesley
03:16 14 Mar 18
We were 6 people and had a reservation so no issues. Great food, table right beside the water. No delays in food delivery in Feb 2018. Must try is the parmesan pasta with truffles cooked inside the cheese wheel. Aside from it tasting great the presentation is spectacular as it is flambe. Not a cheap restaurant but worth it for that special occasion. However, beware you could end up beside a table with cigarette smokers.
Beverly Martis
02:31 14 Aug 17
Everything was lovely from beginning till the end. Starting with the cocktail I ordered, a local cactus liquor (Cadushy) topped off with sparkling wine and lime was delicious and very Bonairian! All the way to the 43 liquor infused dessert. Major hospitality points should be awarded to the waitress who showed me exactly how to make the Cadushy cocktail!I'm definitely going back for some more cocktails & treats. P.S. The view is to die for!
Amalia Hilderbrand
15:15 08 Aug 17
Excellent food and service. We had the special dinner option which included lionfish. We had never had it before and it was soft and buttery. I had the lamb and it was cooked perfectly. The views of the ocean are also wonderful.
Mary-Jane Obispo
15:47 03 Aug 17
For a delicious steak, Cozy and romantic restaurant on Bonaire, Ingredients is the BEST.They also have delicious Pasta.
Yuqiong Zhou
13:30 16 Oct 16
Tried the special game dinner on our first day of arrival - tomato soup with beef meatball, grilled duck, croak pot wild boar, with the locally produced Bonaire blonde beer. Food was cooked well and aptly flavored. The view of the water (west side of Bonaire) is of course beyond words.
Chicago Diver
02:35 25 Sep 16
Truffle pasta Parmesan is amazing. As are the seafood entrees. Lion fish if you're lucky. Atmosphere is relaxing and relatively upscale but we were in shorts and tee shirts and were not uncomfortable.
Signature Dish
Parmesan, Truffle, Italian Brandy & Arugula
Our famous signature pasta dish, prepared by our staff at your table in a wheel of Parmesan cheese
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Allison Dubner
22:18 15 Sep 19
I truly cannot say enough good things about CHEFS Bonaire. We stayed at Bamboo Bali (where the restaurant is located) in June and were lucky enough to eat at CHEFS, which had opened just a couple weeks earlier. Unlike many other restaurants, CHEFS did not seem to have any of the issues that often plague new establishments--our evening there was perfect. The restaurant has a single seating each evening at 7:00 p.m. and the eponymous chefs, Han and Mark, are there to greet you with a glass of champagne. The restaurant is quite intimate and seats guests surrounding the open air kitchen. The seating layout provides guests with the opportunity to observe and converse with Han and Mark as well as close interaction with the other diners.The food is spectacular, even for an island with a number of fine dining establishments. Mark and Han serve a lovely 5 course meal (with an exceptional wine pairing) that is curated based on availability of ingredients and embraces a wide range of cuisines and cooking techniques. Particular favorites from our dinner were lightly smoked Wahoo with a seaweed salad and Scotch Bonnet mayo, Asian-style pork belly with plantain chips and pika, and Canadian beef with chimichurri.In addition to having dinner at CHEFS, we also had a couple breakfasts prepared and served by Han and Mark (available to guests at Bamboo Bali). This was a lovely (and generous) European-style breakfast with charcuterie, a variety of baked goods, yogurt, fruit, hard boiled eggs, coffee, and fresh-squeezed juice. Definitely a great way to start the day!
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Let the Chefs take you on an adventure where they listen to your needs but will surprise you all the same.
Christie
09:11 09 Jun 19
What a new gem on the island!! Stellar place!! We've eaten at many places around the world but have to give it to Brass Boer for serving up absolutely heavenly entrees!! Everything was good..there wasn't anything really we could complain about. They were out of a particular wine so they gave us another option at the same price.The setting is absolutely beautiful!! A perfect place for a romantic night out or a foodie excursion. You get what you pay for!Definitely a must-visit when you are on Bonaire. Make sure to reserve ahead of time bc they tend to fill up fast!
matty p
13:18 27 May 19
A little on the pricey side, but tasty, beach front food and drink can be found here. Their cocktails are quite good, but can take some time to prepare depending on how busy the bar is, so it's worth it to batch up your drink orders if you're with a group. If you're doing a night dive at Delfin's Reef this is a convenient choice for dinner once you're done.
Rob vd B
22:20 26 Mar 19
Nice to finally have another real good restaurant on Bonaire! Great casual and professional staff. Not to formal and not to casual. Just right!
Ariel Turner
20:14 01 Mar 19
One of the best dining experiences we have ever had. The atmosphere could not be better: beautiful setting, nicely appointed, with comfortable and cozy seating throughout and clever uses of space. The food is beautiful, well-plated and tasty with a real depth of flavors. Perfect proportions. The staff is friendly and attentive: greeted us with warm smiles and kept our water and wine glasses full. Fantastic meal.
Eric van de Keuken
10:11 28 Feb 19
We went to "The Roast". An event were most food is prepared on bbq or green egg.The evening started at 1800 and we left at 2200. Thoroughly enjoyed this!Duck, fish, watermelon with gin and meat were just a small selection of the delicious culinary treats that we were served.Highly recommended!
Craig Falls
20:51 16 Oct 18
Petra Marrenga-Vos
03:39 23 Sep 18
Geweldig restaurant, zo lekker gegeten, mooie wijnen, vriendelijk personeel en een fantastisch uitzicht. Zeker een aanrader.
Michel Hobrecker
12:04 11 Aug 18
Proberen het net even anders te doen. Eten is lekker, keuze voldoende. Locatie is uniek.
Annelies Butter
15:41 20 Jul 18
Heerlijk gegeten en een prachtig uitzicht op de Caribische zee!
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With pride and joy, we, Jonnie & Thérèse Boer, welcome you in our beach restaurant Brass Boer on Bonaire
Keil Anderson
15:45 08 Mar 19
Creative, balanced, delicious courses, as many as you like, for $7 each. Menu changes daily - we ate here twice on our last trip. Go for the wine pairing. Love this concept!
Jim Sebesta
21:53 02 Feb 19
WOW! A foodie & wine lover Paradise. What's on the menu is what is the most fresh and local while the wines and wine-food pairings are world class! Just tell them your dietary restrictions and enjoy what they create for you!
Samuel Mermall
02:39 13 Jan 19
One would not expect Bonaire to have a source of amazing, authentic Italian food served at your own pace, but La Terrazza delivers. The menu here isn’t set, but instead built around what fresh ingredients are available. The restaurant will deliver courses until the table calls it quits. Each dish is more delicious than the last. The staff is friendly, attentive, and knowledgeable. I would highly recommend that anyone seeking a delicious meal in a relaxing atmosphere look no further than La Terrazza.
Marek Langhans
01:07 29 Dec 18
Great experience from start to finish and really enjoyable spent there two evenings in a row. The idea of surprise menu is great and we unfortunately did not manage to get over 5 courses, but each time something new, never the same. The taste of every meal was pleasurable and just right. This is how any dining should be. Thank you for having us
Jimmy Polcaro
00:14 17 Jul 18
Great Italian food and exceeded my expectations. There is no menu because they get fresh food in and it changes every day. A course with a glass of wine is $12 and a course without is $7. Definitely should try if in the area.
Kate Butler
19:00 11 Apr 18
Our favorite restaurant on Bonaire! My husband Ian and I live on Bonaire, and enjoy eating in the many wonderful restaurants here on the island. La Terrazza is truly exceptional. The food is fresh, imaginative, beautifully presented on the plate, and changes often. We come here at least once a week. The service is impeccable, and the owners and servers are friendly. Their beers and wine list is extensive, and my husband loves trying the various beers. (Even one with chocolate in it, like a dessert beer!) (The only problem with La Terrazza being so perfect, is that we now have to make a reservation anytime we want to go, but we are happy to do this to have their wonderful meals. ) We bring every visitor here and everyone loves it.
Ian Kaplan
19:37 13 Mar 18
My wife and I have been to La Terrazza several times. The restaurant is unique. There is no menu. They ask you what you don't like or can't eat. Then they bring you small plates until you tell them to stop. The small plates are like tapas, but have a wide variety depending on what the chef is cooking that day.La Terrazza is a great restaurant to visit with your friends. The courses come over time, you can talk and catch up. The restaurant is located on Kaya Grandi, which is the main street in downtown Kralendijk. You can eat, talk and watch the world go by.La Terrazza has a great selection of Dutch beers that are designed for food pairing. They also have a wine pairing option for the small plates.My wife and I have had great times at La Terrazza and I look forward to visiting again.
Andrew Hassell
02:10 08 Mar 18
Very different type of dining experience, more of a chefs selection. I was not disappointed. A little pricey by the time I decided i was done but it was very satisfying. They will keep bringing you food @ $6 a plate $10 with wine pairing until you say no more.
Emma L
16:58 28 Dec 17
Every dish we had was unbelievable. Tell your waiter what you don’t like, or you are allergic to, and the meal will be perfectly tailored to you. Every wine pairing had so much thought put into it. Only here for 7 days and we absolutely plan on going again!
IJdo Dijkstra
19:49 11 Dec 17
Great and sometimes surprising dishes, witg excellent wine pairings.
Doug Backwell
04:36 25 Nov 17
I was a little sceptical when I was told they don't have a menu. Reason being is they change the meals every few days.They serve by the course and also include wine pairing if you wish.Each course they serve gets better and better with flavours oozing from each dish.I think you can tell from the pictures I have added they they love the work they do!I will definitely be returning to there tables for another meal.
Sergio Tixi
01:43 23 Nov 17
Great food....especially salty and sweet cakes.... great wine....great service!!!
Ted Loomans
22:00 11 Oct 17
Super kitchen and real food !! Ted
Camille Naylor
13:34 26 Sep 17
Wow what a great concept, love it.The food is delicious and they are very receptive to vegetarians and vegans. It is a surprise every dish that arrives and when you are too full for more food just say so. The wine pairing with the meal is a great value and each wine is explained (region, grape etc) in detail. Such great service, thank you, will be back again this week !
Hugo Pesman
03:04 03 Sep 17
Love the wine with food pairing concept. We had a wonderful journey of different wines with amazing italian food. Thanks to gabriel for this experience. Remind me of a visit to milaan 10 years ago.
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La Terrazza is a bar and restaurant for Food & Wine lovers. Drink a nice glass of Wine, Talk, Enjoy; take a Bite and most important: be Happy
Angela Holdren
02:10 27 Mar 19
I am big on reading reviews myself, and I have to say it was our favorite meal after eating out for 7 days. Cristina, the owner was lovely and the service excellent. I was surprised at the great wine selection and all of our dinners were excellent. We had ordered the Tuna Carpaccio, several pasta dishes as well as several Steak dinners. This restaurant is pricey but worth the money in my opinion. Great overall experience and the place is adorable inside..looking forward to returning.
Irina P
18:15 22 Mar 19
The best italian food i hve ever had. Try their truffle ravioli. Terrific service. Pricey.
Pickles
09:38 19 Jan 19
It is a ok restaurant. They claim they have egg pasta even though it tastes just like any other pasta in a pub that was probably bought in a shop. The food is ok at best, the atmosphere is very pleasant but they charge too much for their performance. I'd say lower the prices by 25-30% for it to be enjoyable experience. Other than that it was a pleasant dinner/lunch place, the food good be magnificent if only they really had real egg pasta but sadly they didn't
Marilyn Ford-Gilboe
03:10 12 Nov 18
We found this lovely little jewel accidentally on the night we arrived in Bonaire last February. I am a bit late writing this review! Cristina found us a little table in the back room and served an incredible dinner cooked to order with wine pairings. After the first night, we couldn't stay away (3 nights in 7 days and each of these experiences was as good as the first!).
J T
04:00 13 Sep 18
The nicest meal I've had all year! The wines are amazing and such a warm and inviting space. The pasta was fantastic the service was tops. Many high end restaurants focus too much on being trendy, but Italy in the world is totally committed to the simple elegance of the food they serve.
Linda Mckenna
10:52 12 May 18
WOW! Fantastic restaurant and the food was all amazing! Wine oh the wine....This is a dont miss if you love pasta. One of our favourites in Bonaire for sure.
John Wheby
21:27 28 Apr 18
This restaurant was one of best we visited while in Bonaire. The owner was able to get us a table as a "walk-in" on a very busy Friday evening. The food is amazing, the service was excellent and the wine cellar type of atmosphere made it very romantic for a last dinner for us on the island. The owner is an Italian expat, so the food is authentic, well portioned and presented with all of the wines served coming from Italy. This experience (Yes! Our meal was so good that I will call it that) is a bit pricey, but totally worth splurging yourself for.
Cynthia Long
12:00 09 Mar 18
Enjoyed the excellent service and good food. Drank and enjoyed the house red wine. Visited this restaurant twice on our short vacation. Our last visit I enjoyed the creamy pea soup with scallop. My main dish mushroom tattaliani (spelling?).
Guus Meijer
00:06 25 Jan 18
Great Italian food and the wines are exceptional! This restaurant is for fine dining!
Cindy Carlsson
23:50 20 Jan 18
Lovely food beautifully prepared in a very intimate space. An amazing wine selection at good prices and attentive service round out the evening. Highly recommended if you are seeking wonderful authentic Italian food at a reasonable price.
Karl Wagner
00:05 05 May 17
Stunningly delicious Italian restaurant with wine distributor and club along with top notch service. Set inside a refurbished house and office, there are several intimate rooms with dining tables that give you sense of having a private chef and wait staff - even though it's a full restaurant. The wine list is world class and not be missed. Smoker Marlin, truffle ravioli, Bolognese, etc. Better than what I had in Rome.
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If you want to have an unforgettable dinner don’t miss the pairing menu at Italy In The World, a 4 or 5 courses meal pairing wines of the best Italian producer.